hocho lovers unite! today, i'm on location in trinity-bellwoods, toronto, and -- *drum roll* -- i've just stumbled upon the most divine hot chocolate. ever. you're gonna wanna checkthisout/ writethisdown/ committhistomemory: nadège. at queen and gore vale. (in case you forget: sounds like dean and door nail. or green and lore mail.) what you're probably thinking now is: hey, what does nadège mean in english, anyway? well, i'm glad you've asked. it's french for no matter where you currently find yourself, make the pilgrimage to see us immediately! (a good example of how, sometimes, a word in one language is tantamount to a whole sentence in another.)
upon arrival, my friend and i learn that it will take them some ten minutes to make the drinks. the staff seem concerned that we might not want to stick around that long. on the contrary! any hot chocolate that's had ten glorious minutes of TLC (uh-oh! cue an unrelated song...) is something well worth waiting for.
through the large window that separates the eating area from the kitchen, we can see the pastry chefs in full smock-and-toque (yes: toque) garb as they prep the pastries and -- more importantly -- the chocolatey beverages. twelve minutes later, two little white ceramic mugs on two little white ceramic plates, accompanied by two not-so-little pink homemade mallows, are placed before us. the mugs are full of thick dark velvet, and -- omigod! -- there's a halo hovering over the liquid. ok, no: that last part's a lie. but one sip says that this is heaven. amen!
and now back to translating...
